



Native American's believe the Moose is a sign that
a decision you've made is the right one. Since two Moose
"visited" within a week of my arrival, I kept
that good fortune on my sign. |
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A Sample Dinner
Menu
Appetizers:
Spanikopita
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Served with a Roasted Red Pepper Coulis. |
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Crab'N' Cukes
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Lump Crabmeat Mousse served in a cucumber
wheel. |
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Spicy Crab Balls
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Served in a light mustard sauce. |
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Cold Bruschetta Duo
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Roasted Beet / Parmigiano and Tomato and GoatCheese
Bruschettas
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Grilled Venison Sausage
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Served with a light balsamic-freshblueberry
sauce and garnished with whole blueberries. |
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Caribbean Shrimp Cocktail
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Served with a spicy sauce and avacado |
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Appetizers:
OUR SPECIAL DAILY PREPERATION
Salads:
Classic Ceaser
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Made with our special dressing and
homemade garlic and herb croutons. |
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Fresh Garden Greens
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With cucumbers, tomatoes, kalamata
olives and shaved carrots tossed with our homemade
cilantro dressing. |
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Entrees:
Fresh Catch of the Day
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Your server will give details. |
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Idaho Rainbow Trout
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Chef's Daily preperation. Your server
will give you details |
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Seafood Norfolk
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With shrimp, scallops, lobster, crabmeat
and mushrooms sauteed with garlic and brandy. |
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Cashew-Encrusted Salmon
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Sauteed and topped with a fresh herb pesto.
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Veal Scallopini
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Sauteed and topped with an artichoke,
hazelnut and tomato ragout. |
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Pan-Seared Filet Mignon
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Topped with a Portabella Mushroom
and our homemade demi-glace. |
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Crispy Pan-Seared Muscovy
Duck Breast
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Served with a sour cherry and zinfandel
glaze. |
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Herb-Encrusted Rack of Lamb
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With a port wine syrup.
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Vegetarian Platter
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An array of fresh vegetables served
with potato or rice. |
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All Desserts Made Fresh Daily

A sample of the
Inn's full country breakfast.
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