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Farm fresh, bold flavors, great wine & service plus aged rum tasting flights.

Dining

During the cooler months from November thru April, our old-world styled Farmhouse dining room ambiance is romantically charged.  Underneath exposed  hand hewn   ceiling beams,  with rustic wooden tables, antique Windsor chairs,  soft lighting  and  an original wood burning fireplace, the setting calls to mind classic New England  warmth and charm.   The window views from the dining area and piano parlor of the sunset and mountain range is priceless.  The perfect backdrop for a  memorable special occasion.

Please note:  During the off-season, the  restaurant will be open  on special holidays, Fridays & Saturdays, 6pm to 9pm, based on advanced reservations.    (7 days or more).

Please make reservations  at least one week in advance of your arrival date to ensure all menu items  may be provided.  Please pre-order from the current menu using the  RESTAURANT RESERVATION FORM (below).  View our current menus below.

 MENUS: WINTER HARVEST DINNER    /    WINE LIST & BEER    /    RUM TASTING EXPERIENCE

DownEast Magazine featured Center Lovell InnFeatured  in Down East Magazine

Owners’ Prince & Chef Rose Adams — a New York Restaurant School Graduate —  warmly invite you to join them in celebrating over forty years of Center Lovell Inn dining tradition.  The restaurant celebrates the bounty of nature, both land, sea and above, utilizing the freshest, locally source ingredients whenever possible.

In the summer please enjoy breakfast and dinner on the screen-in front porch  while taking in the magnificent sunset and mountain views.  In the winter cozy-up in our two hundred year old dining room surrounded by the Innkeeper’s art collection and a romantic wood burning fireplace, while listening to a mix of classical music intercepted by jazz and the blues.  Join us for dinner as award winning husband and wife team chef Rose & Prince Adams add their signature  je ne sais quoi to classic dishes and new-American fair, highlighting the best of Maine ingredients.

Breakfast:  Breakfast is served daily from 8 a.m. to 9 a.m. If you are an Inn guest, your breakfast is complimentary with your stay. Gratuity is at your discretion.  Please reserve a table for breakfast the night before.  Breakfast is available to the public seasonally by reservation only.  We are happy to accommodate many different kinds of dietary needs for breakfast, including food allergies, vegetarian, gluten-free,   low-cholesterol and lactose-intolerant.  Once you have booked your stay,  please send your special dietary request to contact@centerlovellinn.co.

Dinner:  Open for dinner   6 p.m. to 9 p.m.  Closed on Sunday.  During the off season starting after the Labor Day holiday, please call for Off-Season hours.

Dinner is served to lodging guests and the public.  Casual attire. We feature a full bar with a nice selection of wine, craft beer and a one-of-a-kind premium aged sipping rums menu.   Reservations greatly appreciated.  For guests that are lodging with us,  please make reservations at least the night before to assure seating.  Our sample dinner and dessert menu is available via the links below. Please contact us for off season hours.

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General Information

  • Focused on best quality ingredients and great flavors: all natural and organic locally sourced ingredients whenever possible.  Always non trans fat oil, and no MSG.
  • Sorry, to ensue great service for all, we don’t split checks for parties 5 or more.
  • Parents, for the safety of your child and comfort of everyone, please see to that your child  behaves properly while dining with us. We thank you in advance.
  • 20% gratuity added to parties of 5 or more.
  • Reservations suggested.
  • MasterCard, Visa, Cash. American Express.
  • Children options available.
  • Menu subject to change according to availability of ingredients.

Thank you for dining with us.

signiture

Historic Bed and breakfast and Restaurant

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